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Restaurants and cafés

Keep the counter moving.

Keep the menu, the order and the handover connected, so your team can serve the next customer without losing track of the last one.

Explore your workspace
A day inside · Riwaq Café
Riwaq Café
Flat white
Flat white

Double espresso · 180 ml

Lunch box
Lunch box

Chicken & greens · takeaway

Fresh juice
Fresh juice

Fresh orange · 250 ml

01

The morning counter

Follow the work · Riwaq Café

Three lunchboxes left. Keep the next order straight.

It is 12:15 at Misk Café. A flat white is on order MC-1042, while only three lunchboxes remain. The counter needs the right item, a recorded sale and an honest view of what can still be sold.

Follow this exampleMC-1042
The decision

Can the counter promise another lunchbox?

01

Find the item before the queue grows.

The flat white, lunchbox and juice have their own names and prices. The counter can build MC-1042 without searching through a second menu.

Explore the example range
Flat white

Catalogue · Riwaq Café

Flat white

Double espresso · 180 ml

Rate
per item
Available quantity
12
Lunch boxChicken & greens · takeawayFresh juiceFresh orange · 250 ml

Example snapshot · MC-1042

02

Record the order once.

Start with the flat white, add a lunchbox and inspect the basket before completing the illustrative sale. The same quantities change in the workspace’s stock view.

Try the sample basket

MC-1042 · Omar

Order MC-1042

Flat white

1.500

Total
Complete salePaid

Example snapshot · MC-1042

03

Count what can still be served.

Three lunchboxes remain before this order. Inspect the exact product count before promising the next one; this example tracks menu items rather than recipe ingredients.

Inspect recorded stock

Stock

1 · Low stock
Flat white

Flat white

12 · Double espresso · 180 ml

12
Lunch box

Lunch box

3 · Chicken & greens · takeaway

Restock
Fresh juice

Fresh juice

8 · Fresh orange · 250 ml

8

Example snapshot · MC-1042

Restaurants and cafés

Try the workflow yourself.

Choose a step to open the relevant screen. Explore the example at your own pace; changes stay in this preview.

Illustrative data. Explore the workflow.

POSRiwaq Café

MC-1042 · Omar

1Flat whiteFlat white
Lunch boxLunch box
Fresh juiceFresh juice

Order MC-1042

Flat white

1.500

1
Total

Restaurants and cafés

Before you choose your workflow

Can the team use the same items at the counter and online?

Use the catalogue for the items you sell and publish the intended range through the enabled website app. Check stock, prices and visibility before accepting orders.

What happens to stock after a sale?

The example records a basket and reduces the quantities of its products. In your workspace, inspect the resulting sale and stock movement after a small test transaction.

Can different staff have different access?

Give staff the modules and branches they need. Check their actual permissions before asking them to record sales, manage the catalogue or review financial information.

Restaurants and cafés

Put your next service on a clearer footing.

Add your menu, record one small order and check the exact quantities left for service.

14 days free. No credit card required.

Enabled apps, your plan and permissions determine which workflows are available.